Salad Recipes: Blatant Italian Salad
Posted on Feb 20, 2009 07:35:39 AM

Time for salad recipes: oven switched off, gas knob pointing upwards: let’s call a truce and make a salad. It really couldn’t be more Italian than this.
- 1 bag (about 3 oz) of rocket
- 250g (½ pound) cherry tomatoes cut in quarters
- 5 green + 5 black olives
- 50g (3 ½ tbsp ricotta cheese
- 30g (2 tbsp) flaked Parmesan cheese
- 6 sliced radishes
- salt, pepper, extra virgin olive oil and vinegar to your taste
Salad recipes and vegetables.
Related posts:
- Eggplant Recipes: Grilled Eggplant There you go, grilled eggplant as a main course....
- Eggplant Recipes: Eggplant Parmesan Let’s go back to a classic: eggplant parmesan. This...
- Soup Recipes: Pearl Barley Soup (zuppa d’orzo) Now that spring is here, and windows can be...
- Potato Salad Here we are, posting about Italian food again after quite...
- Green Bean Salad With Cod: Super Fast and Easy This green bean salad with cod is a very, very...