Easy recipes: Cheese and pears (formaggio e pere)
Posted on Apr 22, 2009 12:50:30 PM
I bet you ended up here because you were looking for easy recipes. You found one.
Dublin’s cloudy sky (which, by the way, arrived after many, almost uninterrupted sunny days. I think the in-Ireland-it-rains-all-the-time crap should be dismissed once and for all) is no friend of unskilled photographers like me, but here we go:
- 2 slices of cheese
- one pear
- 2 teaspoons of honey
Like all easy recipes, like all simple dishes, it’s as good as its ingredients. I admit that the pears were not the best, and the honey was ordinary. But the cheese is mature sheep cheese that comes directly from my aunt’s little village in Sardinia.
A slice of warm bread and a glass of wine should complete the picture.
Needless to say, it should be eaten combining the flavours together.